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Sushi Glossary
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Thursday, May 23, 2013
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Sushi Glossary
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Onigiri
Balls made with plain steamed rice with various stuffings, possibly wrapped in nori
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Oshi-Zushi
Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish
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Oshibori
rolled up hot towel served to sushi bar customers.
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Oshinko
Pickled vegetables, usually cucumber
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oshinko - maki
pickled-daikon (radish) rolls
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Oshiwaku
Wooden box with top
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OshiZushi
sushi rice and other ingrediants pressed into a box or mold
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Otoro
Fattest tuna, from the lower belly. See toro and chutoro.
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Otoro - maki
fatty-tuna roll
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P |
Pan-joon
Very light scallion Korean pancake with spicy dipping sauce
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Philidelphia Roll
Salmon (sometimes fresh, sometimes smoked), cream cheese, and some sort of vegetable filler.
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Ponzu
Sauce made with Japanese citron
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R |
Rainbow Roll
Alternate name for Tazuna sushi.
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Renkon
Lotus roots
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S |
Saba
Mackeral.
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Sake
Rice wine. Also smoked salmon (different accents)
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Sanma
A Japanese mackeral.
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Sansho
Japanese pepper, made from the leaf of the prickly ash. Very good with cooked green beans
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Sashimi
raw fish served chilled, sliced, and arranged without rice.
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Sato-imo
Taro root
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Sushi
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