 |
|
|
Sushi Glossary
|
Tuesday, May 21, 2013
|
|
|
|
|
|
|
|
---
|
Sushi Glossary
E |
Engawa
The muscle that controls the fin on halibut or the meat surrounding the muscle in a scallop.
|
F |
Fugu
Blowfish. Toxic if improperly prepared
|
Fugu-chiri
Cooked, sliced raw fugu meat in a stewpan.Blowfish soup.
|
Fuki
A fibrous vegetable often simmered in broth.
|
Fukusa sushi
A type of sushi which is wrapped in a crepe.
|
Funamori
Boat wrap, an alternate name for Kakomi sushi.
|
Futo - maki
a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables
|
Futomaki
Large roll.
|
G |
Gari
A sushi-bar term for pickled ginger
|
Geoduck
Mirugai, is the American Pacific northwest.
|
Geta
The wooden block used at a sushi bar as a plate for gari, wasabi and smaller pieces of sushi.
|
Gobo
Long, slender burdock root
|
Gohan
Plain boiled rice
|
Goma
Sesame seeds
|
Gomoku sushi
Alternate name for chirashi-sushi.
|
Gunkan maki
Battleship roll, an alternate name for Kakomi sushi.
|
Gyoza
Pan-fried and/or sautTed and/or steamed, stuffed wonton or other wrappers, akin to potstickers
|
Gyu Tataki
Beef tataki.
|
H |
Hamachi
young yellowtail
|
Hamachi-kama
yellowtail collars, often served broiled.
|
|
NOTE TO USERS:
Use of this site constitutes acceptance of our SITE TERMS.
Please read our PRIVACY POLICY. You can contact us for ADVERTISING on our site.
© 2005 Eatsushi.com. All rights reserved.
|
Sushi
|
|
|
|
|
|
