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Sushi Glossary
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Wednesday, June 19, 2013
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Sushi Glossary
E |
Engawa
The muscle that controls the fin on halibut or the meat surrounding the muscle in a scallop.
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F |
Fugu
Blowfish. Toxic if improperly prepared
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Fugu-chiri
Cooked, sliced raw fugu meat in a stewpan.Blowfish soup.
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Fuki
A fibrous vegetable often simmered in broth.
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Fukusa sushi
A type of sushi which is wrapped in a crepe.
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Funamori
Boat wrap, an alternate name for Kakomi sushi.
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Futo - maki
a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables
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Futomaki
Large roll.
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G |
Gari
A sushi-bar term for pickled ginger
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Geoduck
Mirugai, is the American Pacific northwest.
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Geta
The wooden block used at a sushi bar as a plate for gari, wasabi and smaller pieces of sushi.
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Gobo
Long, slender burdock root
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Gohan
Plain boiled rice
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Goma
Sesame seeds
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Gomoku sushi
Alternate name for chirashi-sushi.
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Gunkan maki
Battleship roll, an alternate name for Kakomi sushi.
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Gyoza
Pan-fried and/or sautTed and/or steamed, stuffed wonton or other wrappers, akin to potstickers
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Gyu Tataki
Beef tataki.
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H |
Hamachi
young yellowtail
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Hamachi-kama
yellowtail collars, often served broiled.
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