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Sushi Glossary
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Wednesday, June 19, 2013
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Sushi Glossary
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Tonkatsu
A pork cutlet which is breaded, then fried. It is usually served with a sauce used specifically for tonkatsu and served on a bed of rice. It is very popular for lunch - it is quick and tasty.
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Tori
Chicken
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Torigai
Cockle clam.
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Toro
Fatty tuna, distinguishable as Otoro-fattest, and Chutoro-fatty. See also Maguro, Tekka.
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Tsubugai
Japanese "tsubugai" shellfish
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Tsukemono
Pickles
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