 |
|
|
Sushi Glossary
|
Saturday, May 18, 2013
|
|
|
|
|
|
|
|
---
|
Sushi Glossary
T |
Tonkatsu
A pork cutlet which is breaded, then fried. It is usually served with a sauce used specifically for tonkatsu and served on a bed of rice. It is very popular for lunch - it is quick and tasty.
|
Tori
Chicken
|
Torigai
Cockle clam.
|
Toro
Fatty tuna, distinguishable as Otoro-fattest, and Chutoro-fatty. See also Maguro, Tekka.
|
Tsubugai
Japanese "tsubugai" shellfish
|
Tsukemono
Pickles
|
|
NOTE TO USERS:
Use of this site constitutes acceptance of our SITE TERMS.
Please read our PRIVACY POLICY. You can contact us for ADVERTISING on our site.
© 2005 Eatsushi.com. All rights reserved.
|
Sushi
|
|
|
|
|
|
