 |
|
|
Sushi Glossary
|
Tuesday, May 21, 2013
|
|
|
|
|
|
|
|
---
|
Sushi Glossary
K |
Kimachi
A small fish from the yellowtail family.
|
Kinome
Leaves of the Japanese prickly ash (sanshoo), used in soups and to flavor simmered foods
|
Kohada
Gizzard shad.
|
Koi
Saltwater carp.
|
Kombu
Kelp, possibly dried; a kind of seaweed, in sheet form
|
Konbu
Kelp, possibly dried; a kind of seaweed, in sheet form
|
Konnyaku
Gelatinous, rubbery oblong cake made from the snake palm plant
|
Kuro goma
Black sesame seeds
|
Kurodai
Snapper.
|
kuruma-ebi
prawn
|
|
NOTE TO USERS:
Use of this site constitutes acceptance of our SITE TERMS.
Please read our PRIVACY POLICY. You can contact us for ADVERTISING on our site.
© 2005 Eatsushi.com. All rights reserved.
|
Sushi
|
|
|
|
|
|
