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Sushi Glossary
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Tuesday, June 18, 2013
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Sushi Glossary
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Kimachi
A small fish from the yellowtail family.
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Kinome
Leaves of the Japanese prickly ash (sanshoo), used in soups and to flavor simmered foods
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Kohada
Gizzard shad.
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Koi
Saltwater carp.
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Kombu
Kelp, possibly dried; a kind of seaweed, in sheet form
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Konbu
Kelp, possibly dried; a kind of seaweed, in sheet form
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Konnyaku
Gelatinous, rubbery oblong cake made from the snake palm plant
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Kuro goma
Black sesame seeds
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Kurodai
Snapper.
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kuruma-ebi
prawn
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