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Sushi Glossary
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Friday, May 24, 2013
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Sushi Glossary
B |
Basashi
Horse sashimi.
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Battera - Zushi
oshi-zushi topped with mackerel
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Beni shoga
Red pickled ginger
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Biiru
Beer.
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Bonito
English word for the Japanese Katsuo.
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Buri
Adult yellowtail
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Buta
Pork
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C |
California Roll
Crab meat (or fake crab meat sticks), smelt or flying fish roe, avocado.
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Chakin - Zushi
vinegared rice wrapped in a thin egg crepe.
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Chikuwa
Browned fish cake with a hole running through its length
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Chirashi - Zushi
Bed of sushi rice with other ingredients mixed on top.
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Chirashi sushi
Bed of sushi rice with other ingredients mixed on top.
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Chutoro
Medium fatty tuna, from the upper belly. See also toro and otoro.
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Chutoro - maki
marbled-tuna roll
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D |
Daikon
Giant, long white radish, sweeter than round, red radishes.
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Dashi
Basic soup and cooking stock made with kombu and katsuoboshi
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Doburoku
Sort of a thick, soupy sake.
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Donburi
A large bowl for noodle and rice dishes
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E |
Ebi
Boiled Shrimp. See also Ama Ebi
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Edomae - Zushi
same as nigiri-zushi
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Sushi
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