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Sushi Glossary
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Tuesday, May 21, 2013
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Sushi Glossary
S |
Shoga
Ginger root
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Shoyu
soy sauce.
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Shu-mei
Typical of Chinese dim sum. Small filled dumplings with a won-ton like skin, served steamed or deep-fried.
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Soba
Buckwheat noodles
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Soba-Zushi
Sushi made with soba rather than rice.
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Su
Rice vinegar
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Sudare
Floor- or window-sized bamboo mat
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Suimono
Clear soup
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Sukimi
Bits of fish scraped from the bones, used in rolls. Often refers to tuna (maguro)
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Sunomono
Vinegared foods, as distinguished from aemono or oshinko.
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Suribachi
A bowl with corrugations on the inside, used with a surikogi to grind nuts, spices, and other foods
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Surikogi
A wooden pestle shaped like a big cucumber
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Sushi
Anything made with vinegared rice
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Suzuki
Striped sea bass, rockfish.
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T |
Tai
Sea bream, porgy, snapper.
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Tairagai
Razor-shell clam.
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Takenoko
Bamboo shoots
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Tako
Octopus.
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Takuwan
Pickled daikon
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Tamago
Egg omelet sushi.
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