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Sushi Glossary
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Wednesday, May 22, 2013
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Sushi Glossary
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Yaki
Grilled, toasted
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Yakidofu
Broiled or grilled soy bean curd
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Yakimono
Broiled foods
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Yakinori
Toasted seaweed
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Yakitori
Skewer-grilled foods
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Yakumi
Strongly flavored seasonings such as shichimi togarashi, grated daikon (daikon oroshi) and fine chopped negi. Typically used instead of wasabi in such nigiri as katsuo, iwashi, aji and sanma
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Yosenabe
The Japanese equivalent of bouillaibaise, a fish-seafood-&-vegetable soup/stew
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