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Sushi Glossary
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Monday, May 20, 2013
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Sushi Glossary
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Ocha
Tea
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Odori-ebi
Dancing shrimp, Ama Ebi served living.
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Ohba
Japanese beefsteak plant
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Ohitsu
A special bowl to keep rice warm
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Okonomi-Zushi
Home-style Nigiri sushi.
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Onigiri
Balls made with plain steamed rice with various stuffings, possibly wrapped in nori
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Oshi-Zushi
Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish
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Oshibori
rolled up hot towel served to sushi bar customers.
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Oshinko
Pickled vegetables, usually cucumber
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oshinko - maki
pickled-daikon (radish) rolls
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Oshiwaku
Wooden box with top
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OshiZushi
sushi rice and other ingrediants pressed into a box or mold
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Otoro
Fattest tuna, from the lower belly. See toro and chutoro.
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Otoro - maki
fatty-tuna roll
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