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Sushi Glossary
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Tuesday, June 18, 2013
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Sushi Glossary
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Daikon
Giant, long white radish, sweeter than round, red radishes.
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Dashi
Basic soup and cooking stock made with kombu and katsuoboshi
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Doburoku
Sort of a thick, soupy sake.
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Donburi
A large bowl for noodle and rice dishes
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Sushi
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