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Sushi Glossary
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Tuesday, June 18, 2013
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Sushi Glossary
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Tai
Sea bream, porgy, snapper.
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Tairagai
Razor-shell clam.
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Takenoko
Bamboo shoots
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Tako
Octopus.
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Takuwan
Pickled daikon
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Tamago
Egg omelet sushi.
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Tamago yaki
Fried egg.
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Tare
Any thick sauce, usually soy-based and slightly sweetened
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Tataki
Grilled on the surface, then chopped or pounded
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Tazuna sushi
A maki roll with diagonal strips of food across the top, often called a rainbow roll.
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Tekka
Tuna, especially in a roll. See Maguro, Toro.
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tekka - maki
tuna-filled maki-zushi
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Tekka-don
pieces of raw tuna over rice.
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Tekkappa - maki
selection of both tuna and cucumber rolls
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Temaki
Hand rolls, usually cone-shaped. May contain: Maguro, sake, sukimi, o-shinko, natto, negi-toro, and ume-shiso.
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Temaki-Zushi
hand rolled cones of sushi rice and/or vegetables wrapped in seaweed.
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Tempura
Seafood or vegetables dipped in batter and deep fried Tempura refers to fried foods coated with batter, as opposed to katsu, fried foods coated with bread crumbs
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Teriyaki
Broiled foods marinated in a sweet soy sauce
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Tobiko
Flying fish roe.
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Togarashi
Whole dried hot red peppers
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