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Sushi Glossary
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Wednesday, May 22, 2013
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Sushi Glossary
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Ume-shiso
Plum paste and shiso leaf mixture most commonly served in maki form, rather sweet.
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Umeboshi
Small, bitter, pickled Japanese plum
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Umejiso - maki
Japanese ume plum and perilla-leaf roll
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Una-ju
grilled eel, served on rice. See also anago.
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Unagi
Freshwater eel.
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Unagi maki
eel roll.
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Unagi No Kimo
eel innards.
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Uni
sea urchin roe
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Usukuchi shoyu
Light Japanese soy sauce
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