 |
|
|
Sushi Glossary
|
Monday, May 20, 2013
|
|
|
|
|
|
|
|
---
|
Sushi Glossary
D |
Daikon
Giant, long white radish, sweeter than round, red radishes.
|
Dashi
Basic soup and cooking stock made with kombu and katsuoboshi
|
Doburoku
Sort of a thick, soupy sake.
|
Donburi
A large bowl for noodle and rice dishes
|
|
NOTE TO USERS:
Use of this site constitutes acceptance of our SITE TERMS.
Please read our PRIVACY POLICY. You can contact us for ADVERTISING on our site.
© 2005 Eatsushi.com. All rights reserved.
|
Sushi
|
|
|
|
|
|
